We just ate the best meal I've prepared in some time. Probably the best fish dish I've ever made in fact. Since it was just so pretty and I happen to have this nifty 'cuisine' scene selector on my camera, I thought a photo was in order.
I skinned the salmon and salted it well, then put a handful of fresh breadcrumbs, a smaller handful of parmesan cheese, a few sprigs of parsley, some pinenuts, fresh lemon juice, a splash of olive oil and some pepper into my super blender (courtesy of Grandma Betty) and whizzed it all up. Then I coated all four sides of the salmon fillets with the breading and popped it into the oven on a baking sheet for twenty minutes at 200C. Meanwhile, I made roasted potatoes and red (capsicum) peppers with steamed broccoli. Yum.
Oh, and we learned that Riker will readily eat broccoli if the eating is accompanied by looking at a Baby Einstein picture book that has broccoli featured in amongst all the other foods. Yay.